Porcini risotto #2017

So here we are. Happy 2017! I feel so thrilled like never before for this new year beginning. I have a lot of new projects, a new collaboration starting soon in Milan in the food sector. I am fully committed in eating healthy and going to the gym regularly and most of all my motto…

Happy birthday Mum – choco cake

For me Christmas is such a difficult time of the year…food..is EVERYWHERE. Not only do I eat on Christmas eve, on Christmas day, the second day of Christmas we eat the leftovers…on the 27th it’s my mum’s bday so…food again. And with food more presents of course. Every year I bake a special cake, different…