Vasiliki Kouzina: Greek comfort food – in Milan

For years, not only working in the food sector but also blogging and talking to people, the general idea about Greek food is that is is too spicy, heavy, too much oil and garlic. Nothing can be so far from reality. Greek food is made of fresh ingredients, of course we use spices and garlic…

Summer colours – baked eggplants

Summer is here! I am so thrilled. Even if this would be the first year with no summer vacations it doesn’t matter so much as I am back in Milan, doing the job I have always wanted… I will have time to rest later. And in the end Milan is so full of nice places…

Greece in May – part I

It’s a gray morning in Milan, I have a free day and I am trying to find a ray of light but it seems impossible. I am still tanned from my recent Greek holiday for the Greek Easter. This time my destination was Kos Island, in the Dodecanese. It was my first time there as…

Fasolakia Yiahni -Green Beans

I am so much into Greek food these last weeks. It is like I am trying to re-discover my origins, to find my Greek roots. And food has always played a major role in my family. I still remember yia-yia (grandma) chopping onions, cooking meat or spanakorizo (rice with fresh spinach) or preparing desserts with…